The Rise of Korean Fried Chicken in NYC: Why Everyone’s Talking About It

 

Korean Fried Chicken in NYC

New York City has always been a melting pot of cultures, and when it comes to food, the city never disappoints. In recent years, one dish has been stealing the spotlight.

Crispy Korean fried chicken with sweet and spicy glaze served in a basket with fries on the side.”
Crispy on the outside, juicy on the inside, and packed with bold flavors, it has quickly become a favorite for locals and tourists alike.

Why Korean Fried Chicken Is Different

Unlike traditional fried chicken, Korean fried chicken is double-fried, giving it that extra crunch without being greasy. The sauces also set it apart — from tangy sweet & spicy glazes to savory soy garlic coatings, every bite delivers a flavor explosion.

A Food Trend That’s Here to Stay

What started as a niche dish for those familiar with Korean cuisine has turned into a full-blown food trend across NYC. Foodies, bloggers, and even chefs are raving about it, making it one of the most talked-about comfort foods in the city. Pair it with ramen, fries, or even a cold drink, and you’ve got the perfect meal for any time of day.

Where to Try It in NYC

Craving authentic Korean fried chicken? You don’t have to travel far. Restaurants like Boongs Korean Fried Chicken.on Manhattan’s Upper East Side are serving up perfectly crispy wings and boneless bites in flavors that keep people coming back for more. With fun sides and even a DIY ramen bar, it’s not just a meal — it’s an experience.

They have two Location in NYC

Location 1

Location 2

Final Thoughts

Korean fried chicken isn’t just another food trend in NYC; it’s becoming part of the city’s diverse food culture. Whether you’re new to it or already a fan, there’s no better time to grab a bite and see why everyone’s talking about it.

Location: New York, NY, USA

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